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Common Indications and Claims:

• Liver Detoxification: These supplements are often promoted to help the liver cleanse itself of toxins, which can be beneficial for overall health and for people with a history of alcohol consumption or exposure to environmental toxins.

   

• Fatty Liver: They are frequently marketed as a supportive aid for managing non-alcoholic fatty liver disease (NAFLD) and alcoholic fatty liver disease.

   

• Hepatitis: Some products claim to assist in the management of viral hepatitis (Hepatitis A, B, and C) and to protect liver cells from damage caused by the virus.

   

• Jaundice: The supplement may be indicated for use in cases of jaundice, a condition that causes yellowing of the skin and eyes and is often a symptom of liver issues.

• Liver Function: They are said to help improve and restore overall liver function, which is critical for metabolism, digestion, and the production of bile and other essential substances.

   

• Regeneration of Liver Cells: Some formulations claim to have properties that help in the regeneration and repair of damaged liver cells.

   

• General Well-being: By supporting a healthy liver, these supplements may also claim to improve appetite, digestion, and overall energy levels.

   

Common Ingredients:

"Liver Care" capsules often contain a blend of natural ingredients known in traditional medicine for their liver-protective properties. Some of the most common ones include:

• Milk Thistle (Silybum marianum): One of the most popular and well-researched herbs for liver health. Its active compound, silymarin, is a powerful antioxidant that is believed to protect liver cells from damage and aid in their regeneration.

   

• Punarnava (Boerhaavia diffusa): An Ayurvedic herb with diuretic properties, it is often used to help with liver inflammation and water retention.

   

• Bhumi Amla (Phyllanthus niruri): This herb is widely used in Ayurveda to help manage liver disorders and has been studied for its potential antiviral and hepatoprotective (liver-protecting) properties.

   

• Kalmegh (Andrographis paniculata): Known for its bitter taste, this herb is traditionally used to support liver health, stimulate bile production, and help with detoxification.

   

• Kutki (Picrorhiza kurroa): A bitter herb used in Ayurvedic medicine for liver and gallbladder disorders. It is believed to have a protective effect on the liver.

   

• Dandelion Root: Known for its diuretic properties, it is also believed to stimulate bile production and support liver detoxification.